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Lightly Pickled Chinese Cabbage with Dashi Stock Granules
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A picture of Lightly Pickled Chinese Cabbage with Dashi Stock Granules.

Lightly Pickled Chinese Cabbage with Dashi Stock Granules

cookpad.japan
cookpad.japan @cookpad_jp

This is our method of making lightly pickled Chinese cabbage.

Adjust the seasoning to taste. Recipe by Yagirinonegichan

This is our method of making lightly pickled Chinese cabbage.

Adjust the seasoning to taste. Recipe by Yagirinonegichan

Read more

Lightly Pickled Chinese Cabbage with Dashi Stock Granules

cookpad.japan
cookpad.japan @cookpad_jp

This is our method of making lightly pickled Chinese cabbage.

Adjust the seasoning to taste. Recipe by Yagirinonegichan

This is our method of making lightly pickled Chinese cabbage.

Adjust the seasoning to taste. Recipe by Yagirinonegichan

Read more
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Ingredients

  • 1/8 headChinese cabbage
  • 1 tsp◆ Salt
  • 1 tsp◆ Sugar
  • 1/2 tbsp◆ Dashi stock granules
  • 1/3◆ Red chili pepper, sliced into thin rounds
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Steps

  1. 1

    Chop the Chinese cabbage into 2-3 cm.

  2. 2

    Put the cabbage into a plastic bag, add ◆ ingredients, then shake to coat evenly.

  3. 3

    Flatten the bag, removing air, then chill in the refrigerator for 2-3 hours. Before straining, rub in the ingredients together one more time, then serve.

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cookpad.japan
cookpad.japan @cookpad_jp
on November 03, 2013 07:43

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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chinese cabbage pickles
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