Cornbread

Name: Cornbread
Total time: 3600 s
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup melted unsalted butter; 1/3 cup packed brown sugar; 2 tablespoons honey; 1 large egg, room temperature; 1 cup buttermilk, room temperature

Gigi Shingala @cook_21141089

Bangkok, Thailand

Cornbread

Gigi Shingala @cook_21141089

Ingredients

1 hour

1 cupcornmeal
1 cupall-purpose flour
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1/8 teaspoonsalt
1/2 cupmelted unsalted butter
1/3 cuppacked brown sugar
2 tablespoonshoney
1large egg, room temperature
1 cupbuttermilk, room temperature

Cooking Instructions

1 hour

1

Preheat the oven to 204 degrees celsius, and line and grease an 8 or 9 inch baking pan.
2

Whisk together the cornmeal, flour, baking soda, baking powder, and salt.
3

In a separate bowl, whisk the melted butter with the brown sugar and honey together until it’s completely smooth. Then whisk in the egg until combined.
4

Whisk the buttermilk in to the bowl with the wet ingredients.
5

Lightly mix and combine the wet ingredients with the dry ingredients.
6

Pour the batter into the baking pan and bake for 20-25 minutes.

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kateflaim42

Thank you for the recipe 😘 looks good enough to eat 😋 😉

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Gigi Shingala @cook_21141089

on July 22, 2021 06:50

Bangkok, Thailand

Comments

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