Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise

Name: Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Sweet onion; 60 grams Steamed chicken; 1 tbsp Mayonnaise; 1 Umeboshi; 1 Bonito flakes; 1 White toasted sesame seeds

cookpad.japan @cookpad_jp

This is a variation of my standard umeboshi and mayonnaise sauce.
Sweet Onion with Umeboshi & Mayonnaise..
Snap Peas with Umeboshi & Mayonnaise..
It also tastes good with daikon radish, yam, okra, and lotus root.

Step 1 Don't soak the onions in water for too long. Just about 3 minutes should be fine.
Use half the amount of chicken as the steamed chicken recipe calls for.
Step 3 In the photos, I used green onions for garnish, but you don't have to. This also tastes good if you add it to sushi. Adjust the amount of mayonnaise to taste. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

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Ingredients

2 servings

1/2Sweet onion
60 gramsSteamed chicken
1 tbspMayonnaise
1Umeboshi
1Bonito flakes
1White toasted sesame seeds

Saved

Steps

1

Steam the chicken. Refer to.
2

Thinly slice the onion and soak in water. Squeeze out the excess moisture. Remove the pit from the umeboshi and mince into a paste.
3

Put all of the ingredients into a bowl and mix together. Serve in a bowl and optionally garnish with sesame seeds.
4

Boiled Canned Mackerel & Sweet Onion Salad..
https://cookpad.wasmer.app/us/recipes/152299-canned-boiled-mackerel-sweet-onion-salad

Canned Boiled Mackerel & Sweet Onion Salad