Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce

Name: Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce
Cuisine: American
Ingredients: 500 grams Chicken breasts; 1 dash Salt and pepper; 1 All-purpose flour; 3 tbsp Mayonnaise; 2 tbsp Honey ★; 5 tbsp Ponzu ★; 2 tbsp Soy sauce ★; 1 Ra-yu ★; 3 tbsp Sesame oil ★; 1 clove Grated garlic ★; 2 tbsp Grated ginger ★; 1 leek Minced Japanese leek ★

cookpad.japan @cookpad_jp

I created a gorgeous, luxurious dish that you can cook in a short time.

Slice the chicken breasts diagonally into large pieces! Recipe by Airinomama

I created a gorgeous, luxurious dish that you can cook in a short time.

Slice the chicken breasts diagonally into large pieces! Recipe by Airinomama

cookpad.japan @cookpad_jp

I created a gorgeous, luxurious dish that you can cook in a short time.

Slice the chicken breasts diagonally into large pieces! Recipe by Airinomama

I created a gorgeous, luxurious dish that you can cook in a short time.

Slice the chicken breasts diagonally into large pieces! Recipe by Airinomama

Saved

Ingredients

500 gramsChicken breasts
1 dashSalt and pepper
1All-purpose flour
3 tbspMayonnaise
2 tbspHoney ★
5 tbspPonzu ★
2 tbspSoy sauce ★
1Ra-yu ★
3 tbspSesame oil ★
1 cloveGrated garlic ★
2 tbspGrated ginger ★
1leek Minced Japanese leek ★

Saved

Steps

1

Add the ★ ingredients into a bowl and mix together.
2

Slice the chicken breasts diagonally into relatively large pieces. Sprinkle with salt and pepper, and thinly coat with flour. Tap off the excess flour!
3

Heat a frying pan, add the mayonnaise, and fry the Step 2 chicken for 1.5 minutes over medium-low. When the edges start to turn white, flip, and fry for another 1.5 minutes over medium heat!
4

When the Step 3 chicken is cooked, serve on a plate, and pour the Step 1 sauce on top. Dry off any moisture from the lettuce that you had chilled in ice-cold water, and serve with chicken, then done!