Taste of Italy Amatriciana
I just couldn't forget the amazing flavour of the amatriciana that I ate in Italy.
I got my husband, who loves these kinds of tomato pasta dishes, to do the tasting for me until I got the recipe right.
If you stir-fry the pancetta beforehand, this will tease the oil out of the meat. This small step drastically changes the taste of the dish so please give it a try.
Thickly-sliced bacon will taste good, of course, but pancetta will give you a more authentic amatriciana flavor. Recipe by asamin
Taste of Italy Amatriciana
I just couldn't forget the amazing flavour of the amatriciana that I ate in Italy.
I got my husband, who loves these kinds of tomato pasta dishes, to do the tasting for me until I got the recipe right.
If you stir-fry the pancetta beforehand, this will tease the oil out of the meat. This small step drastically changes the taste of the dish so please give it a try.
Thickly-sliced bacon will taste good, of course, but pancetta will give you a more authentic amatriciana flavor. Recipe by asamin
Open in Cookpad AppSteps
- 1
Boil some water in a pan for the pasta.
- 2
Finely mince the onion and garlic. Slice the pancetta into short 1 cm wide matchsticks.
- 3
Add the pancetta along with some olive oil into a frying pan and stir-fry over low heat to draw out the oil from the pancetta.
- 4
Once the pancetta has released it's oils and browned a bit, remove just the pancetta with some cooking chopsticks or a pair of tongs.
- 5
I always start boiling the pasta around this point with plenty of salt.
- 6
Return the frying pan with the pancetta oil to the stove with the heat set to low and stir-fry the garlic until fragrant.
- 7
Once fragrant, add in the onion. A little way into stir-frying, add the white wine and then cook until the onion is soft.
- 8
Add the pancetta back into the pan and continue to stir-fry.
- 9
Throw in the canned tomatoes and stir everything together.
- 10
Add in the parmesan cheese plus 1 ladleful of the water you used to boil your pasta. Keep checking the flavour and season with more salt and pepper if necessary.
- 11
When the pasta has just cooked, add it to the frying pan and stir into the mixture to complete!
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