Cajun Ravioli and Sausage (With Cajun Bechamel Sauce)
Boca de Fogo @bocadefogo
Who says you can’t turn Italian into a tasty Cajun dish? It’s all about the spices and always the right sauce.
Cajun Ravioli and Sausage (With Cajun Bechamel Sauce)
Who says you can’t turn Italian into a tasty Cajun dish? It’s all about the spices and always the right sauce.
Cooking Instructions
- 1
In a large sauce pan, boil ravioli according to package instructions.
- 2
While ravioli is cooking, In a large frying pan, brown your sausage. Once browned on both sides, remove sausage from pan and set aside.
- 3
In a small sauce pan over medium heat, melt 3 tbs butter. When completely melted, add the 3 tablespoons flour and whisk to combine thoroughly. Slowly pouring milk while whisking until smooth. Reduce heat to medium-low.
- 4
When at a slight simmer, add shredded cheese and whisk in until melted. Add 1 tsp Cajun seasoning and salt to taste. Remove from heat and cover and set aside for later.
- 5
In your large frying pan where are you browned the sausage, melt 2 tablespoons butter. Once melted, add the ravioli and and sprinkle 2 tsp of Cajun spice over top of ravioli. Brown both sides until slightly crispy.
- 6
To serve, layer ravioli, then sauce, and top with sausage. Enjoy!!
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I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.
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