Fennel seeds peri peri stir fry potato

Name: Fennel seeds peri peri stir fry potato
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 boil potatoes; 1 tbsp fennel seeds; 1 tbsp cumin seeds; leaves Some Coriander; 1 tbsp peri peri masala; 1 tsp turmeric powder; 1 tbsp red chilli powder; as per taste Salt

Varsha Narayankar @cook_26533666

India Maharashtra

#week4
#spiceweek4

Varsha Narayankar @cook_26533666

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Ingredients

1 hour

4 people

2boil potatoes
1 tbspfennel seeds
1 tbspcumin seeds
leavesSome Coriander
1 tbspperi peri masala
1 tspturmeric powder
1 tbspred chilli powder
as per tasteSalt

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Steps

1 hour

1

First take a 1 tbsp feenel seeds n crushed it.take all the above ingredients together, peel d potatoes skin.
2

Heat d pan pour oil, if oil is hot add cumin seeds,
3

Cut d potato into the small pieces, if cumin seeds crackle add feenel seeds n saute for a minutes,
4

Add turmeric Powder, red chilli powder n salt.
5

Mix it well n add add boil potato pieces mix it well,
6

Add peri peri masala n some Coriander leaves mix it well n cook for a five minutes after five minutes our delicious Feenel seeds peri peri stir fry potatoes is ready to serve.
7

Serve hot in a serving plate sprinkles some Coriander leaves n some roasted feenel seeds n enjoy hot if you like my recepies Please share and comments.