Jain Moong salad (no onion no garlic no potatoes)

Name: Jain Moong salad (no onion no garlic no potatoes)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup semi cooked whole moong; 2 tablespoon chopped tomatoes; 2 tablespoon chopped cucumber; 2 tablespoon pomegranate seeds; 1 teaspoon chaat masala; 1 green chilli finely chopped; 1 tablespoon Coriander finely chopped; 1 tablespoon lemon juice; as per taste Salt

Priyanka Shah Sanghvi @cookwithpriyanka

Dubai

#boxweek16

Priyanka Shah Sanghvi @cookwithpriyanka

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Ingredients

20 mins

2 servings

1 cupsemi cooked whole moong
2 tablespoonchopped tomatoes
2 tablespoonchopped cucumber
2 tablespoonpomegranate seeds
1 teaspoonchaat masala
1green chilli finely chopped
1 tablespoonCoriander finely chopped
1 tablespoonlemon juice
as per tasteSalt

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Steps

20 mins

1

To make the semi cooked moong - soak the whole moong for 3 to 4 hours and boil them for 10 to 15 mins with some salt.
If you dont have time can also give them 2 to 3 whistles in pressure cooker ensuring they are not too soft and broken. I prefer soaked and boiled.
2

Assemble all the ingredients and then in a big mixing bowl add them all with the moong. Mix it gently.
3

Now add the lemon juice and green chillies and salt and mix it again. Sprinkle the coriander on top. Serve and relish it...
4

NOTE: Do not miss the pomegranate. Thats the ruling flavour.