A picture of Dibba Rotti.

Dibba Rotti

Kameswari Palanisamy @kameswari21

#mychildhoodrecipe

My mother used to make this dish when we come from school tired. Its easy and she used to make it in a jiffy. This dibba rotti is made of idli batter and can be eaten with curd pickle or podi or jaggery pak.

#mychildhoodrecipe

My mother used to make this dish when we come from school tired. Its easy and she used to make it in a jiffy. This dibba rotti is made of idli batter and can be eaten with curd pickle or podi or jaggery pak.

Dibba Rotti

Kameswari Palanisamy @kameswari21

#mychildhoodrecipe

My mother used to make this dish when we come from school tired. Its easy and she used to make it in a jiffy. This dibba rotti is made of idli batter and can be eaten with curd pickle or podi or jaggery pak.

#mychildhoodrecipe

My mother used to make this dish when we come from school tired. Its easy and she used to make it in a jiffy. This dibba rotti is made of idli batter and can be eaten with curd pickle or podi or jaggery pak.

Saved

Ingredients

20mn

2 servings

As required Idli batter

Saved

Steps

20mn

1

Take 2 ladles of idli batter and pour on appam chetti. Apply oil ncover it and cook on low flame. After few minutes flip it.
2

Cook on both sides till golden brown.
For pickle chutney add curd to the pickle and mix.

Saved

Cooksnaps

Saved

Kameswari Palanisamy @kameswari21

on July 26, 2021 09:55

cooking is my passion

Comments (2)

Swaminathan @Swami_180828

July 26, 2021 11:49

Yummy madam 👌👌👌

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