Bhindi ki Sabzi

Name: Bhindi ki Sabzi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms bhindi, washed, dried,; 2 tbsp mustard oil; 1 med sized onion sliced; 3 Dry red chillies; 1/2 tsp haldi powder,; As per taste Salt

rama @simplecooking_rama

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This is a very simple yet tasty recipe..
There aur not much spices . Only onion , dry red chilli , salt & haldi powder.
Easy to make .
Hope you ll like it ..
Enjoy .

rama @simplecooking_rama

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Ingredients

20 minutes

2 servings

250 gmsbhindi, washed, dried,
2 tbspmustard oil
1med sized onion sliced
3Dry red chillies
1/2 tsphaldi powder,
As per tasteSalt

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Steps

20 minutes

1

Cut dried bhindi into 1 cm roundals, keep aside.
2

Take a wok, add oil, heat it.
3

Add dry red chili & onion, saute it until light brown.
4

Add haldi powder, stir it.
5

Now add bhindi, stir fry it for a minute. Add salt now.
6

Lower the flame, cover it with the lid, cook it till bhindi becomes tender. Do not stir in between.
7

Now open the lid, keep the flame low only.
8

Stir it once, let it be cooked on low flame until it turns light brown.
9

There must not be any water content in the cooked bhindi.
10

Take it out in a serving bowl, have it with Roti or Paratha.

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rama @simplecooking_rama

on July 27, 2021 07:15

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