Healthy Wheat Masala Crackers

Name: Healthy Wheat Masala Crackers
Cuisine: Indian
Ingredients: 1 1/4 cup Organic Wheat Flour; 1/4 cup Gram Flour; 1 tbsp White Sesame Seeds; 1 tbsp Black Sesame Seeds; 1 tbsp Flaxseed Powder; 1/2 tsp Carom Seeds; 1/2 tsp Cumin Seeds; 1/2 tsp Fennel Seeds; 1/4 tsp Turmeric Powder; 3/4 tsp Kashmiri Red Chilli Powder; 3/4 tsp Coriander Powder; 1 tsp Salt; 2 tbsp Jaggery Powder; 1/2 tsp Baking Powder; 3 tbsp Olive Oil; 1/2 cup Water

Rosalyn John @rosalyn_kitchen227

#spiceweek4
#thespiceroutechallenge
#fennelseeds
#rosalyn_kitchen

Healthy Whole Wheat Masala Crackers. Make and enjoy these healthy and savory crackers with the goodness of seeds like sesame seeds, flax seeds, fennel seeds, cumin seeds, carom seeds, etc., spices and olive oil. Jaggery is added for sweetness. This is a very easy and quick recipe. You can serve these crackers with any dip of your choice or at tea time.

#spiceweek4
#thespiceroutechallenge
#fennelseeds
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#spiceweek4
#thespiceroutechallenge
#fennelseeds
#rosalyn_kitchen

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Ingredients

1 1/4 cupOrganic Wheat Flour
1/4 cupGram Flour
1 tbspWhite Sesame Seeds
1 tbspBlack Sesame Seeds
1 tbspFlaxseed Powder
1/2 tspCarom Seeds
1/2 tspCumin Seeds
1/2 tspFennel Seeds
1/4 tspTurmeric Powder
3/4 tspKashmiri Red Chilli Powder
3/4 tspCoriander Powder
1 tspSalt
2 tbspJaggery Powder
1/2 tspBaking Powder
3 tbspOlive Oil
1/2 cupWater

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Steps

1

In a large mixing bowl, add wheat flour.
2

Next add gram flour, white and black sesame seeds, and mix well.
3

Then add carom seeds, cumin seeds, and fennel seeds and mix well.
4

Now add turmeric, red chili, and coriander powder, and salt and mix well.
5

Add the ground flaxseed powder and mix well. Along with flax seeds, I also ground little fennel seeds and white and black sesame seeds.
6

Add jaggery powder, oil, and baking powder and mix it well.
7

Add water a little at a time and mix well to form a dough.
8

Roll out the dough to the thickness you desire. Cut into the desired shape using either a cookie cutter or a pizza cutter.
9

Place the crackers on butter or parchment paper over a baking tray. Preheat the oven at 180°C for 10 to 15 minutes and bake at 180°C for 25 to 30 minutes or until slightly golden brown.
10

Remove from oven and allow to cool completely before storing in an air tight container. Serve these crackers with any dip of your choice or at tea time.