SaunfiaPaneerTikka

Name: SaunfiaPaneerTikka
Cuisine: Indian
Ingredients: 200 gms cottage cheese; For marinate; 2 tbsp oil; 1 tbsp butter; 1 ginger; 4 garlic clove; 1 tbsp fennelseeds; 3 greencardamom; 2 greenchilli; 1/2 tbsp lemonjuice; 1/2 tsp white pepperpowder; 1/2 tsp turmeric powder; 1 tbsp gram flour; 1 tsp chaat masala; 1/2 cup freshcream; Few strands saffron; As per taste salt; For serving; As required Fresh mint leaves; 1/2 tbsp lemon juice; 1/2 tsp chaat masala

Bibhasini Patra @cook_9634440

#Spiceroute
#Week4
#Fennelseeds

Bibhasini Patra @cook_9634440

#Spiceroute
#Week4
#Fennelseeds

Saved

Ingredients

200 gmscottage cheese
For marinate
2 tbspoil
1 tbspbutter
1ginger
4garlic clove
1 tbspfennelseeds
3greencardamom
2greenchilli
1/2 tbsplemonjuice
1/2 tspwhite pepperpowder
1/2 tspturmeric powder
1 tbspgram flour
1 tspchaat masala
1/2 cupfreshcream
Few strands saffron
As per tastesalt
For serving
As requiredFresh mint leaves
1/2 tbsplemon juice
1/2 tspchaat masala

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Steps

1

Cut paneer into one & half-inch squares of half-inch thickness. Heat a pan put fennelseeds& green cardamom sauted 30 seconds. Grind ginger garlic, green chili,fennelseeds& cardamom to a paste.
2

Heat a pan put butter, add gram flour & cook in emits a fragrant aroma. Remove from pan &add turmeric powder, cool flour & transfer into a bowl. Add the paste, white pepper powder, chaat masala, salt, saffron,lemonjuice& freshcream...whisk well to make a batter.
3

Add paneer cubes to the batter & marinate for at least one hour. Thread paneer cubes onto skewers.
4

Heat a griller pan put the skewers & cooked nicely on each & every side.Saunfia paneer tikka is ready.Garnishing with chaat masala, mint leaves & lemon juice Serve it.