Fluffy coconut ginger chapati
Kenyan costal
Open in Cookpad AppSteps
- 1
In a bowl add flour,salt, ginger and dessicated coconut
- 2
Knead flour to dough
- 3
Knead until dough don't stick on your palm
- 4
Cover with a dump cloth and leave to rest for 30 min
- 5
Potion dough to 6 pieces
- 6
Let test for 10 min
- 7
Take one piece and roll to 6" wide
- 8
Sprinkle oil
- 9
Smear oil to cover the whole surface and sprinkle small flour
- 10
Cut a small line from center
- 11
Roll it
- 12
Turk in the last edge
- 13
Set aside
- 14
Repeat the process for all the pieces
- 15
After ten minutes roll back,as you heat your pan
- 16
Dry both sides,it will raise as if you added a raising agent
- 17
Add oil and fry to a nice golden color
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