Pork and Cabbage Stir-Fry with Yuzu Pepper

Name: Pork and Cabbage Stir-Fry with Yuzu Pepper
Yield: 1 serving
Cuisine: American
Ingredients: 80 grams Pork offcuts; 2 leaves Cabbage; 1/2 knob Ginger; 1/2 clove Garlic; 1 tsp Sesame oil; 1 ★Salt and pepper; 1 tsp ★Sake; 1/4 tsp Yuzu pepper paste; 1 Salt and pepper

cookpad.japan @cookpad_jp

I came up with this recipe when I was craving something spicy. My husband loved it since it goes so well with rice.

Please adjust the amount of yuzu pepper to your liking. Recipe by Taiyou to kaze mama

I came up with this recipe when I was craving something spicy. My husband loved it since it goes so well with rice.

Please adjust the amount of yuzu pepper to your liking. Recipe by Taiyou to kaze mama

cookpad.japan @cookpad_jp

I came up with this recipe when I was craving something spicy. My husband loved it since it goes so well with rice.

Please adjust the amount of yuzu pepper to your liking. Recipe by Taiyou to kaze mama

I came up with this recipe when I was craving something spicy. My husband loved it since it goes so well with rice.

Please adjust the amount of yuzu pepper to your liking. Recipe by Taiyou to kaze mama

Saved

Ingredients

1 serving

80 gramsPork offcuts
2leaves Cabbage
1/2knob Ginger
1/2 cloveGarlic
1 tspSesame oil
1★Salt and pepper
1 tsp★Sake
1/4 tspYuzu pepper paste
1Salt and pepper

Saved

Steps

1

Chop the meat into bite-sizes. Rub in the ★ condiments and marinate.
2

Also cut the cabbage into bite-sized pieces. Slice the stem thinly - otherwise it's hard to eat.
3

Mince garlic and ginger.
4

Pour sesame oil in a pan. Heat the garlic and ginger until fragrant.
5

Add meat and grill until browned.
6

Add cabbage and cook until soft. Mix the yuzu pepper, and season with salt and pepper to finish. It tastes better if it's seasoned well with salt!
7

Dish it up and serve!