Aloo Appae

Name: Aloo Appae
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup dosa batter; 2 tablespoons rava; 2 boiled aloo; Handful kadipatta coriander leaves chopped; 1 Green chili stopped; 1 onions chopped; Pinch Hing; as per taste Salt; 2 tablespoons oil; 1/2 cup curd

Epseeta Panigrahi @Epseeta

Nagpur

#aloo__aloo plays a vital role in Indian kitchen. By using boill aloo in this dish it enhances the taste and texture of the dish.

Epseeta Panigrahi @Epseeta

Nagpur

#aloo__aloo plays a vital role in Indian kitchen. By using boill aloo in this dish it enhances the taste and texture of the dish.

Saved

Ingredients

20 min

2 servings

1 cupdosa batter
2 tablespoonsrava
2boiled aloo
Handfulkadipatta coriander leaves chopped
1Green chili stopped
1onions chopped
PinchHing
as per tasteSalt
2 tablespoonsoil
1/2 cup curd

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Steps

20 min

1

Take one mixing bowl arrange dosa batter then add chopped coriander, chopped onion and chillies, remove the outer skin of boiled aloo, gradually add rava, curd,jeera,hing and salt.
2

Mix all these things together. Grease appe pan then spread aloo batter, cook in low flame once it's done flip it off.