POTATO SCALLOP | CHEESY POTATO SCALLOP

Name: POTATO SCALLOP | CHEESY POTATO SCALLOP
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Big Size Potatoes (sliced using a slicer or cut thinly); 1 tbspn butter; 5-6 garlic cloves (finely chopped); 1 tbspn Flour (Maida); 3/4 cup milk; 1 Capsicum (chopped); 1 Onion (chopped); to taste Salt; 1/4 + a pinch of Black Pepper; as required Pizza Cheese or mozzarella cheese; as needed Pizza mix or mixed herbs; As required Chilli flakes; as required Coriander leaves for garnishing

Neha Malhotra @TheGreenFoodie

Pune

#aloo
#cookpadindia
#potatoes
#PotatoScallopRecipe
#MyExperimentWithPotato
Potato Scallop is one of the classic dish from England. It is creamy, cheesy and delicious. In this dish a bed of thinly sliced potatoes and sauted capsicum and onions are layered with creamy, homemade sauce. It is then loaded with cheese and baked until golden brown and finely garnished with mixed herbs.

Neha Malhotra @TheGreenFoodie

Saved

Ingredients

1hr 30minutes

4 people

2Big Size Potatoes (sliced using a slicer or cut thinly)
1 tbspnbutter
5-6garlic cloves (finely chopped)
1 tbspnFlour (Maida)
3/4 cupmilk
1Capsicum (chopped)
1Onion (chopped)
to tasteSalt
1/4 + a pinch of Black Pepper
as requiredPizza Cheese or mozzarella cheese
as neededPizza mix or mixed herbs
As required Chilli flakes
as required Coriander leaves for garnishing

Saved

Steps

1hr 30minutes

1

Creamy Sauce~
In a pan heat 2 tspn oil and 1 tbspn butter. Add 1 tbspn flour and saute a bit.
2

Add ¾ cup milk and mix well. Keep stirring the sauce to avoid forming lumps.
3

Keep Stirring until the sauce starts thickening. This will only take a few minutes. Then add salt and pepper.
4

Give it a good mix and turn off the flame. Keep the sauce aside.
5

Now in another pan heat 1 tspn oil. Saute garlic, Capsicum and onions. Add a pinch of salt and pepper. Saute for a minute and remove from heat.
6

Cut the potatoes in thin slices or use a slicer. Now start layering the bake dish~
First make a bed of sliced potatoes.
7

Now add the sauted capsicum and onion. Layer it with the creamy sauce. Repeat the same steps and layer the potatoes again.
8

Now grate pizza cheese or mozerella cheese from top and also sprinkle some mixed herbs. Bake the Scalloped potatoes in a preheated oven for 1 hour at 180 degrees Celsius. Keep the dish covered for the 1st 30minutes with foil paper, remove the cover after 30minutes and continue to bake.
9

The Potato Scallops are ready to be served. It gets a beautiful golden crust. Now garnish with Coriander leaves and sprinkle mixed herbs and chilli flakes. Serve hot.

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Neha Malhotra @TheGreenFoodie

on July 29, 2021 03:43

Pune

Hello, My name is Neha Malhotra. I am a designer by profession & a Homemaker by Choice! Creative Cooking with the most humble and simple ingredients has always excited me. I Love presenting my recipes with a mordern twist.I cant wait to see where this journey takes us.Do SUBSCRIBE To my Channel THE GREEN FOODIE by Neha Malhotra, so we can connect through food!https://youtube.com/c/TheGreenFoodieByNehaMalhotra