Easy 10-Minute Cabbage Miso Soup

Name: Easy 10-Minute Cabbage Miso Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 Cabbage; 1 Miso; 1 Water; 1 Dashi stock granules

cookpad.japan @cookpad_jp

My mother used to make this for me, so I tried recreating it from memory.

The cabbage will cook through quickly, so if you prefer it to be crispy, adjust the cooking time. Recipe by Momokachama

My mother used to make this for me, so I tried recreating it from memory.

The cabbage will cook through quickly, so if you prefer it to be crispy, adjust the cooking time. Recipe by Momokachama

cookpad.japan @cookpad_jp

My mother used to make this for me, so I tried recreating it from memory.

The cabbage will cook through quickly, so if you prefer it to be crispy, adjust the cooking time. Recipe by Momokachama

My mother used to make this for me, so I tried recreating it from memory.

The cabbage will cook through quickly, so if you prefer it to be crispy, adjust the cooking time. Recipe by Momokachama

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Ingredients

4 servings

1/4Cabbage
1Miso
1Water
1Dashi stock granules

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Steps

1

Cut the cabbage into bite-sized pieces.
2

Put water in a pan and bring it to a boil.
3

Once the water boils, add the cabbage and cook until tender. Add the dashi stock granules and dissolve in the miso!
4

It's done! This cabbage miso soup is delicious and good for your health.