Oats Upma

Name: Oats Upma
Cuisine: Indian
Ingredients: 1 cup oats; 1/4 cup peas; 1/4 cup carrot chopped or grated; 1 onion finely chopped; 1 inch ginger finely chopped; 1 sprig curry leaves; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 green chillies chopped finely; 1 tomato chopped finely; 1/4 tsp red chilli powder; 1/4 tsp haldi powder; 1/2 tsp sugar; 2 tbsp oil; as per taste Salt; 3/4 cup water; 2 tbsp chopped coriander leaves

Zahra Shaikh @cook_9781601

India

#boxweek17
Oats upma is an easy and delicious breakfast recipe perfect for quick mornings. Made with oats and mixed veggies, this healthy vegetable oats upma recipe is ready in just minutes.

Zahra Shaikh @cook_9781601

India

#boxweek17
Oats upma is an easy and delicious breakfast recipe perfect for quick mornings. Made with oats and mixed veggies, this healthy vegetable oats upma recipe is ready in just minutes.

Saved

Ingredients

1 cupoats
1/4 cuppeas
1/4 cupcarrot chopped or grated
1onion finely chopped
1 inchginger finely chopped
1 sprigcurry leaves
1 tspmustard seeds
1 tspcumin seeds
2green chillies chopped finely
1tomato chopped finely
1/4 tspred chilli powder
1/4 tsphaldi powder
1/2 tspsugar
2 tbspoil
as per tasteSalt
3/4 cupwater
2 tbspchopped coriander leaves

Saved

Steps

1

Dry roast the oats till color changes. Remove and keep aside.
Heat oil in a Kadai adds mustard seeds, cumin seeds when they splutter add green chilies, ginger, curry leaves to saute for a minute. Add onions fry for a minute, then add carrots and peas saute till onions are soft.
2

Then add the tomatoes, sugar and mix well with the onion mixture, add haldi powder, chili powder and mix well. Then add the roasted oats mix well add water, salt. Cover and cook till water is absorbed stir in between. Garnish with coriander leaves. Serve hot