Seekh kabab handi

Name: Seekh kabab handi
Total time: 3600 s
Yield: 5/6 servings
Cuisine: Pakistani
Ingredients: 750 grams Keema; one and half tbsp Garlic paste; one and a half tbsp Ginger paste; 1 Pyaz finely chopped Pani nikala hua; 4/5 Hari mirch barik Kati Hui; 1 tablespoon Hara dhaniya finely chopped; 1 tbsp Lemon juice; 2 tbsp Cheddar and mozzarella cheese; 1 packet Malka afghani seekh kabab; 1 pyaz finely chopped; 3 Tamatar finely chopped; 1 tsp Adrak lahsun ka paste; 2 tablespoon Fresh cream; 1 piece Koyla; For garnish green chilli Hara dhaniya or adrak finely chopped; 1 tablespoon karahi masala

Nadia Nadeem @cook_23544387

#joy it's yummy
koyla k dhuwan.

Nadia Nadeem @cook_23544387

#joy it's yummy
koyla k dhuwan.

Saved

Ingredients

1hour

5/6 servings

750 gramsKeema
one and half tbspGarlic paste
one and a half tbspGinger paste
1 Pyaz finely chopped Pani nikala hua
4/5Hari mirch barik Kati Hui
1 tablespoonHara dhaniya finely chopped
1 tbspLemon juice
2 tbspCheddar and mozzarella cheese
1 packetMalka afghani seekh kabab
For masala
1 pyaz finely chopped
3 Tamatar finely chopped
1 tsp Adrak lahsun ka paste
2 tablespoonFresh cream
1 pieceKoyla
For garnish green chilli Hara dhaniya or adrak finely chopped
1 tablespoonkarahi masala

Saved

Steps

1hour

1

Keema main pisi Hui pyaz adrak lehsan hari mirch Hara dhaniya aur Mallika Afghani seekh kabab masala dalkar acchi Tarah mix kar le
2

Ab cheese aur lemon juice dalkar 5 to 10 minutes ke liye side per Rakh de
3

Aap geeley hathon qeema Le ke chhote chhote gol ball banaa le aur seekh per kabab ko laga lein
4

Ab ek pan mein kabab ko fry kar lein
5

Ek patile mein oil daal kar garam kar lein phir piyaz daal de aur brown kar le
6

Ab adrak lahsun ka paste shamil kar le acchi Tarah se boond lein
7

Ab tamatar daal kar acha se masala bana le jab oil upar a jaaye karahi masala daalen
8

Ab seekh kabab daalen do minute Tak pakaaye.
9

Koyle ka dam lagakar 5 minute Tak dhakkan ko band rakhen.
10

Aap cut kia huwa adrak Hara dhaniya hari mirch aur cream dalkar garnish karle
11

Now yummy kabab handi is ready to eat