Lasooni bhindi

Name: Lasooni bhindi
Total time: 1500 s
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 500 gms bhindi (fresh and tender); 1 small cup garlic cloves(18 to 20); 1 tsp red chilli powder; 1 tsp amchur powder; 3 tbsp oil; 1 tsp salt; 1/2 tsp Mustard seeds; 1/2 tsp turmeric powder

Pradnya Khadpekar @cook_20725909

#boxweek17
#bhindi
This recipe is very simple but very tasty with minimum ingredients.

Pradnya Khadpekar @cook_20725909

#boxweek17
#bhindi
This recipe is very simple but very tasty with minimum ingredients.

Saved

Ingredients

25 minutes

serves 3 servin

500 gmsbhindi (fresh and tender)
1 small cup garlic cloves(18 to 20)
1 tspred chilli powder
1 tspamchur powder
3 tbspoil
1 tsp salt
1/2 tspMustard seeds
1/2 tspturmeric powder

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Steps

25 minutes

1

Chop bhindi. Crush 7,8 garlic cloves. heat oil in a pan.
2

Put oil, once hot put crushed garlic first so that we can get garlic taste. now put remaining cloves.
Saute till golden brown.
3

Now put chopped bhindi, add red chilli powder, amchur powder, and salt. cook on high flame for the first 5 minutes. Then cook on medium flame.it gives a nice crunch to bhindi and removes stickiness. cook for 10 minutes. serve hot with hot phulkas. Tastes yum.