Bhindi do pyaza

Name: Bhindi do pyaza
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 400 grams bhindi; 2-3 tablespoons oil; 1/2 cup chopped into cubes onion; 1 teaspoon ajwain (carom seeds); as per taste Salt; 5-6 tomatoes, chopped; 2 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 2 teaspoon powdered Kashmiri red chilli; 1/2 cup yoghurt (curd); 1/2 cup garam masala powder

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

20 minutes

3-4 servings

400 gramsbhindi
2-3 tablespoonsoil
1/2 cupchopped into cubes onion
1 teaspoonajwain (carom seeds)
as per taste Salt
5-6tomatoes, chopped
2 teaspooncoriander powder
1/2 teaspoonturmeric powder
2 teaspoonpowdered Kashmiri red chilli
1/2 cupyoghurt (curd)
1/2 cupgaram masala powder

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Steps

20 minutes

1

Wash bhindi, cut into pieces Take a wok and add vegetable oil and fry for 2-3 minutes.
2

In the same wok, fry the onion cubes for 2-3 minutes and set them aside.
3

Take oil to add ajwain hing green chili and ginger to oil. Saute the ingredients for 1 minute. Once done, add chopped onion and grated tomato to the tempering. Cook for 2-3 minutes. Now, add coriander powder, turmeric, and Kashmiri red chili powder to it. Mix all the ingredients well for 1 minute. Add fried bhindi to it and mix well. Cook for 2 minutes.
4

Add salt and then add yogurt along with onion cubes, that were fried earlier. Mix all the ingredients and cook for 30 seconds.
5

Add Garam Masala And Serve with roti or parantha.