Dhania Wale Aloo

Name: Dhania Wale Aloo
Total time: 600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 3-4 boiled potatoes; 1 cup fresh coriander leaves (chopped); 1 tablespoon desi ghee; 1/2 tsp heeng; 1 tsp jeera; 1 tsp turmeric powder; 1 tsp amchur powder; 2 tsp dhaniya (coriander) powder; 1-2 green chillies, chopped (optional); 1 tsp red chilli powder; as per taste Salt

Shilpi Tandon @shilpitandon

India

Dhaniya ke aloo with atta mathri is a snack that makes your taste buds dance. The spices and flavor is the aloo combined with the basic taste of mathri balances out to be a great combination!
Try this out and let me know if you like it… 🙃😊
#aloo
#cookpadindia
#shilpitandon
#staysafe

Shilpi Tandon @shilpitandon

Saved

Ingredients

10 minutes

3-4 people

3-4boiled potatoes
1 cupfresh coriander leaves (chopped)
1 tablespoondesi ghee
1/2 tspheeng
1 tspjeera
1 tspturmeric powder
1 tspamchur powder
2 tspdhaniya (coriander) powder
1-2green chillies, chopped (optional)
1 tspred chilli powder
as per tasteSalt

Saved

Steps

10 minutes

1

Heat the heavy bottom Kadai and add ghee. Put heeng and jeera and fry for 30 seconds.
2

Cut the potatoes into cubes. Add haldi powder. Then add potatoes and the remaining ingredients. Fry for 3-4 minutes. Then add salt and fresh coriander leaves. Put the flame on low to medium flame and fry for another 2-3 minutes.
3

Super tasty and flawless recipe of Aloo is ready. You can have it with paratha or poori or even Aate ki Matthi.