Easy Pork Ribs in Coconut Milk with Shrimp Paste | Ginataang Binagoongan Quick Cook

Name: Easy Pork Ribs in Coconut Milk with Shrimp Paste | Ginataang Binagoongan Quick Cook
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 5-6 pcs Pre-boiled and tender pork ribs or tail (unsalted); 1-2 tomatoes, chopped; 4 garlic cloves, chopped; 1 onion, chopped; 1 bunch Okras or green beans, sliced; 1/4 c Coconut milk (fresh) or (3Tbsp coconut powder mixed in water); 2-3 tsp scoop of spicy shrimp paste (Thai, Filipino, Malaysian, Indonesian, Singaporean - any works! Remove liquid if watery); Cooking oil for sauté; Pepper, to taste

SpottedByD @SpottedByD

NCR, PH

Here's a short cut recipe for the busy mom. If you love coconut milk, Asian shrimp paste &/or pork ribs, try this out!
Visit your neighborhood Asian store for the shrimp paste and coconut milk (powder or fresh).

SpottedByD @SpottedByD

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Ingredients

30 mins

2 people

5-6 pcsPre-boiled and tender pork ribs or tail (unsalted)
1-2tomatoes, chopped
4garlic cloves, chopped
1onion, chopped
1 bunchOkras or green beans, sliced
1/4 cCoconut milk (fresh) or (3Tbsp coconut powder mixed in water)
2-3 tspscoop of spicy shrimp paste (Thai, Filipino, Malaysian, Indonesian, Singaporean - any works! Remove liquid if watery)
Cooking oil for sauté
Pepper, to taste

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Steps

30 mins

1

In a sauce pan, sauté the garlic and onions in oil until fragrant.
2

Drop in sliced tomatoes together with its juice /seeds. Sauté
3

Add coconut milk. Bring to a simmer.
4

Add sliced okra or green beans and cooked pork ribs. Cover and cook on low heat, mixing often, until veggies are cooked and sauce thickened.
5

Serve with hot rice and enjoy!

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Cooksnaps

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SpottedByD @SpottedByD

on July 30, 2021 13:07

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD