Cut the the liver and kidneys to your desired shape and set a side

Cut the carrots, onions, green pepper and scotched bonnet all in a different container.

Put a clean sauce pan on fire and add the vegetable oil, add the scotched bonnet and onions in the pan and saute, add the liver and the kidneys, add the seasoning cubes and salt together with the spices, add little water to it and allow it to cook, when it is half way you add the remaining vegetables.