Chandi dal

Name: Chandi dal
Total time: 2700 s
Yield: 3,4 people
Cuisine: Pakistani
Ingredients: 1 cup mash ke dal; 1 glass pani; Hasb e zaiqa salt; 1 chota tukra adrak; 1 tamatar; 2 hari mirch; 3 tsp ghe; 1 tukra piyaz; 2 gol Lal mirch; Half tsp zeera

Shaheen,s cooking @cook_16478706

Ye dal mere beti ko baht pasnd hai jab choti the to kahte the Amma chandi dal bnaen main kahte the ye maash ke dal hai woh hamesha name bhool jate or kahte nahe bhae ye chandi jaise hoti white bas mujhy yahe khani hai ,
#Ambassador

Shaheen,s cooking @cook_16478706

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Ingredients

40,45 mint

3,4 people

1 cupmash ke dal
1 glasspani
Hasb e zaiqa salt
1chota tukra adrak
1 tamatar
2hari mirch
3 tspghe
1tukra piyaz
2gol Lal mirch
Half tsp zeera

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Steps

40,45 mint

1

Dal dho ky 15 mint bhiga dein phir ache tarhan dho ky pani dalen or normal flame py rakh dein,
2

Ubal any py slow flame Kar dein or dhak dein
3

20 mint men gull jaeyge to salt dal KY mix Karen timater hari mirch adrak kat ky dalen or 5 mint dum lgaen,
4

Tarka bnaen fry pan men ghe dalen piyaz lite golden kar ky gol mirch Tor ky dalen zeera dal KY golden Karen or utar KY dal py dal dein mazydaar Mash ke dal taeyar hai,
5

Tarka lagaKY picx nahe Lena bhool gae,