Rava dhokla

Name: Rava dhokla
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup rava/suji; 2-3 tsp curd; 1 tsp ginger chilli paste; As per taste Salt; 1 sachet regular eno; Half tsp sugar; 1 tsp oil; For Tempering -; half tsp mustard seeds; Half tsp asafoitida; 3-4 curry leaves

Kavita Arekar @kavita3305

#boxweek18
#mysteryboxchallenge
#dhokla
Very simple & easy to make receipe for breakfast or tiffin.

Kavita Arekar @kavita3305

#boxweek18
#mysteryboxchallenge
#dhokla
Very simple & easy to make receipe for breakfast or tiffin.

Saved

Ingredients

15 mins.

5 servings

1 cuprava/suji
2-3 tspcurd
1 tspginger chilli paste
As per tasteSalt
1 sachetregular eno
Half tsp sugar
1 tspoil
For Tempering -
half tsp mustard seeds
Half tsp asafoitida
3-4curry leaves

Saved

Steps

15 mins.

1

Take rava/suji, add curd and water and keep 2 -3 hours. It is optional to wait for 3 hours. You can make instant dhokla also.
2

Add ginger chili paste, salt, sugar, and oil in Rava batter. Mix it well. Add the required amount of water.
3

On one side keep steamer to become hot. Grease the plate with oil. Lastly, add eno in dhokla batter and pour the batter in greeced plate.put this plate in a steamer. Steam for 10 -15 mins.
4

In one kadhai add oil, mustard seeds, asafoetida & curry leaves and make tempering. Spread this tampering on steamed dhokla. Cut into pieces and Serve.