Pizza with spinach and tofu topping

Name: Pizza with spinach and tofu topping
Total time: 1500 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 160 g maida; to taste Salt; 1 tbsp+ 1 tsp oil; 1/3 cup curd (use as much needed) standard measuring cup; 1 tsp Dry yeast; 1 tsp sugar; 50 ml Lukewarm water; 1 bunch spinach; 100 g tofu; to taste Salt; 1/2 tsp sugar; 1/2 tsp black pepper powder; 3/4 th tsp pizza seasoning; 5-7 cloves garlic; 30 ml oil; 1 Prepared Pizza base; 1.5 tsp pizza sauce; 1 capsicum (slices); 1 onion (slices); As Required Prepared spinach and tofu mixture; as required Pizza cheese a big block; as required Use as much cheese you like as per preference; as required Mixed herbs

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This pizza is delicious...it has unique topping of spinach and tofu (soya paneer)..
Do try the recipe.
Specially kids throw tantrums for eating spinach and tofu. So come the name of pizza and they eat it happily.
Include healthy leafy vegetables and soya paneer in your diet.
#cookpadindia #pizza #mysterybox #boxweek18 #spinach #tofu #soyapaneer

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

25 minutes

2 persons

For pizza base
160 gmaida
to tasteSalt
1 tbsp+ 1 tsp oil
1/3 cup curd (use as much needed) standard measuring cup
1 tspDry yeast
1 tspsugar
50 mlLukewarm water
For spinach tofu topping
1 bunchspinach
100 gtofu
to tasteSalt
1/2 tspsugar
1/2 tspblack pepper powder
3/4th tsp pizza seasoning
5-7 clovesgarlic
30 mloil
For pizza assembling
1Prepared Pizza base
1.5 tsppizza sauce
1capsicum (slices)
1onion (slices)
As RequiredPrepared spinach and tofu mixture
as requiredPizza cheese a big block
as requiredUse as much cheese you like as per preference
as requiredMixed herbs

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Steps

25 minutes

1

First in a small vessel/ box take lukewarm water, add yeast and sugar. Mix. Put the cover and keep aside for activation for 15 minutes.
Next take a mixing bowl. Put maida and salt. Mix.
2

Now make a pocket in the centre of the flour. Add the activated yeast. Mix well and evenly. Next add curd little in batches.
3

Bring together to make dough. Add oil. Mix well and knead. A soft dough is ready. Brush oil and keep the dough in the bowl. Cover it and keep for proofing in a warm place for an hour.
4

After proofing, the dough must have become double in size.
While the dough is kept for proofing, prepare the topping.
Place a pan with oil. As it heats up put chopped garlic. Saute.
5

Next add chopped spinach and saute for sometime. Next grated and add tofu. Stir fry for sometime.
Add salt, sugar, black pepper powder and pizza seasoning. Mix well. Do not overcook. Switch off and keep aside.
6

Now take the proofed dough, knead it once again. Divide it into two portions. Take one portion. On the rolling board dust maida. Roll the dough part into a thick roti. Next take a fork and poke the roti so that it doesn't puff while baking.
7

Next pinch and fold the edges of the entire circle. It tastes awesome after baking. Now take the baking tray brush oil. Place this pizza roti carefully on it.
8

Now take pizza sauce and spread well. You can grate some cheese at this stage also.
Next arrange capsicum and onion. Then put the prepared spinach and tofu mixture in the centre.
9

Sprinkle mixed herbs. Next grate pizza cheese generously. While you are doing all these preheat the oven at 200 degrees for 15 minutes.
10

Pizza is ready to bake. Bake pizza for 25 minutes. It's ready... Let it settle for 2 minutes...then serve...
11

The pizza with this unconventional topping is a hit in my family. You all too recreate it and include healthy food like spinach and tofu...

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on August 03, 2021 12:03

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita