Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms

Name: Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms
Cuisine: American
Ingredients: 1 large radish's worth Daikon radish leaves; 1 dash less than one medium sized Onion; 5 mushrooms Dried shiitake mushrooms; 1 tsp Sesame oil; 200 ml Water (together with the soaking water from the shiitake); 1/4 tsp Salt; 2 tbsp Soy sauce; 2 1/2 tbsp Toasted white sesame seeds

cookpad.japan @cookpad_jp

While trying to figure out what to do with my daikon radish leaves, I tried out various recipes, but I kept coming back to this one. It's delicious.

When rehydrating the shiitake mushrooms, you can speed up the process by breaking them into smaller pieces, then soak them in water. For best results, you should put them in a jar with water the night before so they can be used right away; I recommend this method since they will be tasty... When I'm in a hurry, I just break them up. Recipe by moriam

While trying to figure out what to do with my daikon radish leaves, I tried out various recipes, but I kept coming back to this one. It's delicious.

cookpad.japan @cookpad_jp

While trying to figure out what to do with my daikon radish leaves, I tried out various recipes, but I kept coming back to this one. It's delicious.

Saved

Ingredients

1 largeradish's worth Daikon radish leaves
1 dashless than one medium sized Onion
5mushrooms Dried shiitake mushrooms
1 tspSesame oil
200 mlWater (together with the soaking water from the shiitake)
1/4 tspSalt
2 tbspSoy sauce
2 1/2 tbspToasted white sesame seeds

Saved

Steps

1

Sauté the onions in sesame oil. Once they have become transparent...
2

add in the rehydrated and chopped shiitake mushrooms and daikon leaves, and mix! Add the salt. After bringing the water to a boil and the daikon leaves have wilted...
3

add the soy sauce, cover with a lid, and boil for 10-15 minutes.
4

Prepare the toasted white sesame while you wait (grinding to the right gives the sesame seeds a stronger "Yang" element). Add them to the frying pan from Step 3, and uncover to evaporate out the water. Season to taste, then it's done!