Peel potatoes and chop to desired size

Preheat oven to 220 degrees C

Add potatoes to well seasoned water and cook until soft (about 12 minutes)

Remove potatoes from water and allow to steam for 10 minutes before shaking and placing in deep dish with hot oil

Place pan in oven and cook for 20 minutes before turning

Combine chopped garlic, rosemary and some olive oil in a bowl and add to potatoes, stir to combine

Cook potatoes for 1 further minute in oven

Add salt to serve