You can make it really quickly if you use thinly sliced meat. It's really easy and you only need one frying pan.I added a shiso leaf because it gave it that home-cooked deliciousness right from my kitchen!● Make sure you shape the rice firmly and tightly!● If you marinade the cooked meat in sauce, it will prevent the oil from spitting (when you put them in the frying pan) and at the same time, you can cook the fried egg.● Putting a pick through the middle of the burger or wrapping it will make it easier to eat and and prevent it from crumbling or making a mess! For 1 serving. Recipe by Emimafin

It was on the menu of a certain fast-food chain and I really liked it, but they stopped selling it so I decided to make it myself.If you don't have a round mold, you can form the shape by hand. It comes apart easily, so grip it firmly.You don't have to use beef; any ingredient that goes well with rice should be fine. For 2 burgers. Recipe by Kei

I love the rice burger made by a certain famous burger chain.If you don't have yakiniku sauce, it also tastes great with a combination of sugar and soy sauce (2 teaspoons : 3 teaspoons).You can use anything you like for the filling such as kimpira burdock. For 2 servings. Recipe by chocolat 314

I saw rice burgers in a burger shop and thought I could make my own. It was like making toasted onigiri rice balls.It's also delicious made with kinpira burdock root or ginger-fried pork! For 1 burger is about 386 calories. Recipe by Mami-zurei

I wanted to make a "Kinpira rice burger" that could be eaten with one hand for my hubby, so I tried it out.The filling has beef in it so you can leave out the bacon, but the rice burger they serve at Mos Burger (a Japanese fast-food chain) has bacon in it and we like that, so I copied it.Press the rice patties as firmly as you can, and make sure the edges aren't too thin! If you press the patties down in the frying pan, they'll be nicely formed.Moisten the spatula frequently to make sure the rice doesn't stick to it. For 2 burgers. Recipe by Madam pira

I wanted to recreate the rice burgers served at Mos Burger (a fast food chain in Japan). For 2 burgers. Recipe by Great

I tried making this at home after discovering Mos Burger (a burger chain with rice burgers in Japan).It's difficult to eat as it is with your hands, so I made a bag out of parchment paper and wrapped the burger with it. It's just like the way they serve them in the restaurants. For 1 serving. Recipe by csyana

Have you ever have a rice burger from MOS Burger? MOS Burger is a well-known fast-food chain that originated in Japan and the second largest after MacDonald in the country. MOS Burger created rice burger by replacing the traditional hamburger buns with compressed rice cakes. Rice burger quickly became popular in East Asia and recently in America. My beef rice burger recipe has been inspired by MOS yakiniku rice burger, which is a grilled beef strip rice burger. For people who have gluten allergy like me but still wish to enjoy the taste of hamburgers, this is one of the best alternatives. And it is yummy! Just make sure to replace regular soy sauce with gluten-free soy sauce. See my instruction video: https://youtu.be/TWoEcVMaN6k

I rearranged the yakiniku, which I often eat. I increased the amount of sauce, and served it over rice.I didn't use too much Doubanjiang so if you like spicy food, adjust the amount accordingly. Recipe by Akane.

Mos Burger's rice burger buns are chewy and they don't fall apart. They aren't just simply rice balls made into patties! This is a result of my trial and error to find an easy-to-eat burger for kids.Try filling the rice buns with kimpira or anything else! A meat patty coated in Japanese BBQ sauce is delicious! Recipe by 73

I saw this at Mos Burger and thought I'd try to recreate it at home.The trick to making the rice paddies is to make a tightly-packed, round rice ball!!! That way, it won't break apart when frying or when eating. Another trick is to mix in 1/2 teaspoon potato starch per one bowl's worth of rice as a binding agent. For 4 servings. Recipe by Yuka mama

I wanted to make something that was filling and that I could eat with one hand when I was pressed for time.You can use anything for the filling such as kimpira burdock.Rice more or less goes with anything, so experiment and make your own version! For serving 3. Recipe by Rinka 4403