Birthday Sushi Cake

Name: Birthday Sushi Cake
Yield: 4 servings
Cuisine: American
Ingredients: 480 ml Rice; 90 ml Sushi vinegar; 1/3 Carrot; 3 cm Lotus root; 5 cm Kombu; 2 Very thin omelet; 1 Avocado; 2 types Sashimi cuts; 3 leaves Shiso leaves; 1 Golden sesame seeds; 1 Lemon juice

cookpad.japan @cookpad_jp

For my mother's birthday, I gave her sushi cake.
Father gave her birthday cake.
Those were her presents!!

If you cut the sashimi thinly and roll it up like a flower, it'll be really beautiful!!
Top with flying fish roe or salmon roe for a sparkly, elegant look. Recipe by mango

For my mother's birthday, I gave her sushi cake.
Father gave her birthday cake.
Those were her presents!!

If you cut the sashimi thinly and roll it up like a flower, it'll be really beautiful!!
Top with flying fish roe or salmon roe for a sparkly, elegant look. Recipe by mango

cookpad.japan @cookpad_jp

For my mother's birthday, I gave her sushi cake.
Father gave her birthday cake.
Those were her presents!!

If you cut the sashimi thinly and roll it up like a flower, it'll be really beautiful!!
Top with flying fish roe or salmon roe for a sparkly, elegant look. Recipe by mango

For my mother's birthday, I gave her sushi cake.
Father gave her birthday cake.
Those were her presents!!

If you cut the sashimi thinly and roll it up like a flower, it'll be really beautiful!!
Top with flying fish roe or salmon roe for a sparkly, elegant look. Recipe by mango

Saved

Ingredients

4 servings

Sushi Rice
480 mlRice
90 mlSushi vinegar
1/3Carrot
3cm Lotus root
5cm Kombu
Toppings:
2Very thin omelet
1Avocado
2types Sashimi cuts
3leaves Shiso leaves
1Golden sesame seeds
1Lemon juice

Saved

Steps

1

Wash the rice and soak in water. Add the konbu, adjust the amount of water to make sushi rice, and cook.
2

Cut the carrot and lotus root into thin 3 mm cubes.
3

Add a pinch of salt to boiling water, then boil Step 2. Once boiled, drain in a sieve.
4

Once the rice has cooked, place in a sushi bowl and mix in the sushi vinegar. Then add Step 3 and mix. Allow to cool.
5

Peel the avocado and cut into 2 mm thin slices. Cover with lemon juice to keep it from changing color.
6

Place the cake mold on a plate and add half of the sushi rice while slightly pressing down. Sprinkle the sesame evenly across the rice and then top with the avocado.
7

Add the remaining rice, top with the thin omelet, and then add whatever toppings you like.