Mooli Kaddu Thepla Healthy Breakfast

Name: Mooli Kaddu Thepla Healthy Breakfast
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups Wheat flour -; 3 tbsp Rice flour -; 2 Mooli (Radish)- mall size)(grated); -1/4 cup Kaddu (Pumpkin)(grated); 2 Green chilies- (finely chopped); 1/2 inch Ginger -(finely chopped); as required Masala-e- magic:; as required Jeera, ajwain, salt(as per taste), Turmeric powder, garam masala; as per taste Red chilli powder, chat masala,; as required For garnishing: coriander and mint; As required Ghee for cooking

Yaashna Sharma @Juhi_271992

I make theplas of many vegetables and its one of the easiest and healthiest recipes of breakfast!

Yaashna Sharma @Juhi_271992

I make theplas of many vegetables and its one of the easiest and healthiest recipes of breakfast!

Saved

Ingredients

20 mins

2 people

2 cupsWheat flour -
3 tbsp Rice flour -
2Mooli (Radish)- mall size)(grated)
-1/4 cupKaddu (Pumpkin)(grated)
2Green chilies- (finely chopped)
1/2 inchGinger -(finely chopped)
as requiredMasala-e- magic:
as requiredJeera, ajwain, salt(as per taste), Turmeric powder, garam masala
as per tasteRed chilli powder, chat masala,
as requiredFor garnishing: coriander and mint
As required Ghee for cooking

Saved

Steps

20 mins

1

Firstly grate the radish and pumpkin and grate it well.
2

Now squeeze and remove the extra water from radish and pumpkin otherwise the flour will become too wet.
3

Now take the wheat flour and rice flour in a bowl, add the pumpkin, radish and all the masalas
4

Add 1 tspoon ghee and knead the dough by adding the reqd water
5

Now after kneading the dough, apply some ghee to the dough and keep it aside for 10 mins.
6

After 10 mins, start making thin chapati or roti out of thee dough balls. It should be thin.
7

Now cook it well and our theplas are ready.
8

Theplas can be served with chutneys, pickles and curd as side dish.
9

Just try it once...