Meat-Wrapped Chikuwa and Cheese

Name: Meat-Wrapped Chikuwa and Cheese
Yield: 2 servings
Cuisine: American
Ingredients: 4 Chikuwa; 2 pieces Cream cheese blocks; 4 Thinly sliced pork; 1/2 tbsp ○Sugar; 1 1/2 tbsp ○Soy sauce; 1 1/2 tbsp ○Mirin

cookpad.japan @cookpad_jp

I came up with this recipe for a bento item.

Be careful not to burn them.
They're also visually appealing cut in half and skewered with toothpicks or plastic cocktail picks. Recipe by uzukaji

I came up with this recipe for a bento item.

Be careful not to burn them.
They're also visually appealing cut in half and skewered with toothpicks or plastic cocktail picks. Recipe by uzukaji

cookpad.japan @cookpad_jp

I came up with this recipe for a bento item.

Be careful not to burn them.
They're also visually appealing cut in half and skewered with toothpicks or plastic cocktail picks. Recipe by uzukaji

I came up with this recipe for a bento item.

Be careful not to burn them.
They're also visually appealing cut in half and skewered with toothpicks or plastic cocktail picks. Recipe by uzukaji

Saved

Ingredients

2 servings

4Chikuwa
2pieces Cream cheese blocks
4Thinly sliced pork
1/2 tbsp○Sugar
1 1/2 tbsp○Soy sauce
1 1/2 tbsp○Mirin

Saved

Steps

1

Cut the cheese into 4 equal length strips and tuck them inside the chikuwa. Wrap the pork around the chikuwa. Cut each piece in half. Combine the ○ ingredients.
2

In a pan, heat 1 tablespoon oil. Place the wraps in the pan and fry until the meat is browned. Glaze by adding the liquid mixture from Step 1, and cook until shiny.
3

They're great as the main dish in bentos.