Cooking Instructions
- 1
Heat ghee in a pan. Add chopped walnuts to it and roast for a minute.
- 2
Add dates to it and mix well. Cook on medium flame for 3-4 minutes till the dates soften.
- 3
Turn off the flame. Apply ghee on your palms and take out a portion of the dates walnut mixture. Roll into cylindrical using both your palms.
- 4
Likewise prepare cylindrical rolls from the remaining mixture.
- 5
Cut into desired pieces and store in a container.
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