Chinese-Style Komatsuna in 5 Minutes

Name: Chinese-Style Komatsuna in 5 Minutes
Yield: 4 servings
Cuisine: American
Ingredients: 2 bunches Greens (spinach, komatsuna, or your choice of leafy greens); 2 tbsp Sake; 1 tbsp Soy sauce; 1 pinch Salt; 1 dash Sesame oil

cookpad.japan @cookpad_jp

I thought this up when I wanted one more vegetable-based side dish. The kids loved it. Unfortunately, the price of greens has recently shot up (=_=) so it's been a while since I've made it. When the I can get a good deal, I want to make this again.

In Step 4, the photo shows this dish garnished with ham. The juices from the ham enhance the flavor.
This dish doesn't take much time; once the seasonings are added sauté briefly.
When serving guests, try adding seafood instead of ham. Recipe by Kuserare-to

cookpad.japan @cookpad_jp

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Ingredients

4 servings

2bunches Greens (spinach, komatsuna, or your choice of leafy greens)
2 tbspSake
1 tbspSoy sauce
1 pinchSalt
1 dashSesame oil

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Steps

1

Cut the greens into bite-sized pieces. Divide the stem portions from the leafy portions.
2

Next, heat oil in a frying pan, and fry the stems. Swirl the oil around, then add the leafy portions and the rest of the ingredients.
3

This picture shows how it looks after adding the leaves. Toss the pan a few times to coat the ingredients and turn off the heat once they become wilted (be careful not to overcook).
4

Transfer the greens and all the liquid to a dish and enjoy.