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Chofan dominicano
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A picture of Chofan dominicano.

Chofan dominicano

melissaq92
melissaq92 @cook_3618563

My mom always used to make this with leftovers

My mom always used to make this with leftovers

Read more

Chofan dominicano

melissaq92
melissaq92 @cook_3618563

My mom always used to make this with leftovers

My mom always used to make this with leftovers

Read more
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Ingredients

30 mins
6 servings
  • 4 tbspof oil
  • 1/4 cupsoy sauce
  • 1 tspcajun
  • 1red pepper chopped
  • 1celery stock diced
  • 1red onion diced
  • 1 largecarrot chopped
  • 1 cupof green peas (optional)
  • 4 cupcooked rice
  • 1cupof chives finely diced
  • 1 lbchopped smoked pork
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Steps

30 mins
  1. 1

    Heat oil in deep pan

  2. 2

    Fry meat until fully cooked (I like mine crunchy )

  3. 3

    Add celery cook for 30 seconds

  4. 4

    Add onions and peppers cook for 30 seconds

  5. 5

    Add carrots cook for 30 seconds

  6. 6

    Add peas cook for 30 seconds

  7. 7

    Add cooked rice and soy sauce

  8. 8

    Garnish with chives

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melissaq92
melissaq92 @cook_3618563
on May 28, 2014 21:10
all my cooking has dominican taste ! =)
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Comments

lugoski
lugoski @lugosky
May 28, 2014 21:41
this brings back so many childhood memories! this stuff beats the original chowfan all day!
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Keywords

Red Onion Chive Pea Pepper Rice Pork Celery Carrot Soy

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