Dosa

Name: Dosa
Total time: 3600 s
Yield: 8-9 servings
Cuisine: Indian
Ingredients: 3 /4 cup rice; 1 1/2 cup whole urad dal; 1 /4 tsp fenugreek seeds; 1 1/ 2teaspoon chana dal; as needed Water; as per taste Salt; as required Oil for shallow frying

Ritika Tripathi @cook_31399102

#RL

Ritika Tripathi @cook_31399102

Saved

Ingredients

1 hour

8-9 servings

3 /4 cup rice
1 1/2 cup whole urad dal
1 /4 tsp fenugreek seeds
1 1/ 2teaspoon chana dal
as neededWater
as per tasteSalt
as requiredOil for shallow frying

Saved

Steps

1 hour

1

Take the ingredients to prepare the dosa batter rice dal and fenugreek seeds are the main ingredients
2

Add both dolls and fenugreek seeds add in a large pot
3

Rings 10 truly a few times and so in lots of water for 4 hours during cold weather they can be sold up to 6 hours or even overnight
4

No blend until smooth
5

Add the rice butter to the urad dal better mix both of them well with your hand
6

Now add salt in the batter
7

Now heat the pan when the pan is hot enough regulate the heat to medium satire the better in the bowl and pour a letter full of better in the centre of the pan
8

Spread the better
9

Keep spreading it from the centre making circular till you reach the edges
10

When it turns golden or brown on the base. fill the potato masala for feeling
11

Now masala dosa is ready and served with coconut chutney and sambar