Cheese Chili

Name: Cheese Chili
Total time: 2400 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 9 oz paneer (about 250 grams); 2 chopped onions; 1 finely chopped tomato; 2 chopped green bell peppers; 1 tablespoon ginger-garlic paste; 2 tablespoons soy sauce; 1 tablespoon Schezwan sauce; 2 tablespoons tomato ketchup; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red chili sauce; 1/2 cup water (120 ml); 2 tablespoons oil

manju.rohilla @Manjurohilla22

Cheese Chili

manju.rohilla @Manjurohilla22

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Ingredients

40 minutes

Serves 3 servings

9 ozpaneer (about 250 grams)
2chopped onions
1finely chopped tomato
2chopped green bell peppers
1 tablespoonginger-garlic paste
2 tablespoonssoy sauce
1 tablespoonSchezwan sauce
2 tablespoonstomato ketchup
1 teaspoonsalt
1/2 teaspoonblack pepper
1/2 teaspoonred chili sauce
1/2 cupwater (120 ml)
2 tablespoonsoil

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Steps

40 minutes

1

Add 2 tablespoons oil to a skillet or wok over medium heat.
2

Add the chopped onions and sauté lightly.
3

Add the chopped bell peppers and tomato, and sauté until slightly softened.
4

Stir in the ginger-garlic paste and cook for a minute.
5

Add the soy sauce, red chili sauce, Schezwan sauce, and tomato ketchup. Mix well.
6

Add salt and black pepper. Stir to combine.
7

Add the paneer cubes and mix gently to coat them with the sauce.
8

Pour in the water and a little more tomato ketchup. Mix well.
9

Cook for a few minutes until the paneer absorbs the sauce and everything is well combined.
10

Serve the cheese chili hot.