Milk cake

Name: Milk cake
Total time: 1800 s
Yield: 4 सर्विंग
Cuisine: Indian
Ingredients: 1litre - milk; 200gm - sugar; 1/2 - lemon; 2tbsp - ghee; 1tsp cardamom powder; as required Chopped almonds,cashew and pistachios as required

Dipti Mehrotra @dipti_mehrotra

#boxweek20
#mithai
Grainy and sweet milk fudge is a classic Indian mithai. The slight Caramelisation gives it a light brown color and slightly fudgy texture.

Dipti Mehrotra @dipti_mehrotra

#boxweek20
#mithai
Grainy and sweet milk fudge is a classic Indian mithai. The slight Caramelisation gives it a light brown color and slightly fudgy texture.

Saved

Ingredients

30 minutes.

4 सर्विंग

1litre- milk
200gm- sugar
1/2- lemon
2tbsp- ghee
1tsp cardamom powder
as requiredChopped almonds,cashew and pistachios as required

Saved

Steps

30 minutes.

1

Boil milk in a heavy bottomed pan on high heat. Add the sugar and lemon juice and continue to cook.you see that milk become curdle.Stir continuously.
2

When the milk becomes grainy and begin to thicken,add the ghee. Add cardamom powder and Mix well and continue to cook.
3

When the mixture begins to leaves the sides of the pan,transfer the mixture in a greased plate and Cover it. Set aside for 5-6 hour.
4

During this time it will be continue to cook and the middle layer will become light brown. Garnish with chopped nuts and cut it in square shape and serve.