#5ing

#breadsPizza paratha is a fusion dish - an Indian stuffed paratha loaded with cheese. Or we can say a desi delight with a western touch, the pizza paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format.

Week days are really challenging for moms of school going kids. We must see the nutritional factor as well as the taste. This stuffing is such, it is tasty, nutritious and loved by any kids from tiny tots to teenagers. It has sweet corn, cabbage and cheese.These three are very tasty and nutritious as well. Sweet corn contains a lot of vitamin B12, Iron, Folic acid and soluble fiber etc.Cabbage also is rich in vitamins; minerals and it is quite filling as well. In India, the only concern is that it has high pesticide content. So, wash with salt or vinegar solution a couple of times, drain and use.Now it is cheese. Who doesn’t love cheese? Like all dairy products cheese also provides required calcium to our body and kids need it even more. Usage in limited quantity is always good 😊#kidstiffin#goldenapron 19th recipe Date: 10 th July 2019

A quick,easy,spicy egg sandwich with enough protein to take the edge off of hunger.

#nonindianMughlai paratha is the popular street food of originated from Bangladesh. It can be a soft fried bread enhanced by a stuffing of veggies, eggs and pepper. Or you can also make it in non veg form.

If u want paratha more cheesy increase the quantity of cheese.#Khana

#goldenapronPost - 19#kidstiffinMethi Laccha Paratha is a super delicious multi layered Indian flat bread made with Whole Wheat flour. This Paratha has a distinct aroma of fresh Methi Leaves. The dough is prepared by adding many freshly chopped Methi Leaves, some spices and Green Chillies as per choice. Dough of Paratha is soft and then rolled out into thin Thepla shaped and then horizontal or vertical slits are given and then again rolled with the same layers. By doing this Laccha Paratha will be layered properly and then roasted on Tawa with greasing some amount of Oil from both the sides. In this way, Laccha Paratha is prepared and served with Dahi, Pickle etc.

#GA4#week1Lachha paratha is a staple punjabi food. It is traditionally made of whole wheat flour and dough is rotated in the forms of rings and then each layer is brushed with oil or ghee (clarified butter). It is a fancy way of eating regular paratha and can be made with stuffing of your choices too. Here’s easy recipe for it😃 Enjoy!

I love biting into an egg sandwich. This has some other fixings but the point is biting into a poppin' egg yolk, folk.

#breads

Hy guys.... Spare a time to try this sumptious buttered paratha with scarmbled egg recipe... A great treat for breakfast, made in less than 30 mins

#reststyle :This recipe consist of egg so full of protein.