Muglayi paratha

Name: Muglayi paratha
Total time: 900 s
Yield: 2 people
Cuisine: American
Ingredients: Egg mixture /omlet mixture :; 5 eggs; 4 onions; 1 cup coriander leaves; 5 cloves garlic; 1/2 tea spoon Jeera powder; 2 chopped green chillis; 1/2 tea spoon red chilli powder; 1/2 tea spoon coriander powder; Paratha mixture :; 1/2+1/2 cup wheat +refined flour; 1 table spoon Oil; 1/2 cup water; 1 table spoon salt

Satya Jha @cook_15953880

#reststyle :This recipe consist of egg so full of protein.

Satya Jha @cook_15953880

#reststyle :This recipe consist of egg so full of protein.

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Ingredients

15 minutes

2 people

Egg mixture /omlet mixture :
5eggs
4onions
1 cupcoriander leaves
5 clovesgarlic
1/2 tea spoonJeera powder
2chopped green chillis
1/2 tea spoonred chilli powder
1/2 tea spooncoriander powder
Paratha mixture :
1/2+1/2 cup wheat +refined flour
1 table spoonOil
1/2 cupwater
1 table spoonsalt

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Steps

15 minutes

1

First of all take a bowl pour wheat and refined flour mixture add water, salt and half teaspoon of oil.
2

After making a dough, after then take another bowl, put and collect all egg yolk by breaking egg, now chopped onion, garlic, green chillies, coriander leaves, red chilli powder, coriander powder, salt, jeera powder mix well.
3

Then make chapati, put tawa on the gas flame, at lower medium flame spread this chapati put over egg mixture, spread gently, now cover this chapati into square from with the help of oil cook at both side.
4

Now with the onion and green salad and tomato sauce and serve it.
5

So, muglayi paratha is ready to serve.