Three-Texture Toast with Mizuna and Tempura Crumbs

Name: Three-Texture Toast with Mizuna and Tempura Crumbs
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Bread loaf cut into 6 or 8 slices; 1 Margarine; 1/5 of a bag Mizuna greens; 1 tbsp Tempura crumbs; 1 Mayonnaise; 1 Okonomiyaki sauce

cookpad.japan @cookpad_jp

I wanted to participate in my favorite bread brand's recipe contest, so I created this recipe.

Don't use too much sauce. I recommend shrimp or squid flavored tempura crumbs available in stores. Recipe by Harukomachi

I wanted to participate in my favorite bread brand's recipe contest, so I created this recipe.

Don't use too much sauce. I recommend shrimp or squid flavored tempura crumbs available in stores. Recipe by Harukomachi

cookpad.japan @cookpad_jp

I wanted to participate in my favorite bread brand's recipe contest, so I created this recipe.

Don't use too much sauce. I recommend shrimp or squid flavored tempura crumbs available in stores. Recipe by Harukomachi

I wanted to participate in my favorite bread brand's recipe contest, so I created this recipe.

Don't use too much sauce. I recommend shrimp or squid flavored tempura crumbs available in stores. Recipe by Harukomachi

Saved

Ingredients

1 serving

1 sliceBread loaf cut into 6 or 8 slices
1Margarine
1/5of a bag Mizuna greens
1 tbspTempura crumbs
1Mayonnaise
1Okonomiyaki sauce

Saved

Steps

1

Toast the bread then spread it with margarine.
2

Wash the mizuna, grasp the stem and shake to drain.
3

Cut the mizuna into 1.5 cm pieces (it will be difficult to eat if it's too long) and top on the bread.
4

Top with the tempura crumbs, mayonnaise and sauce in that order.
5

Enjoy the crispy texture! It's also delicious with shrimp or squid-flavored tempura crumbs.