Besan chilla ki sabzi

Name: Besan chilla ki sabzi
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Bowl Besan; 1/2 Tsp Salt; 1/2 Tsp Red Chilli Powder; 1/4 Tsp Turmeric Powder; 1/4 Tsp Carom Seeds; 1 Small Onion Chopped; 1 Green Chilli Chopped; as required Oil for frying; 2 Onions; 2 Tomatoes; 1 Whole Garlic; 1 Inch Ginger; 2 Green Chillies; 1 Tsp Red Chilli Powder; 2 Tbsp Curd; 1/2 Tsp Turmeric Powder; 1 Tsp Coriander Powder; 1/4 Tsp Kitchen King Masala; 1 Tsp Kasoori Methi; as required Coriander leaves; 2 Tbsp Oil

Sheetal Gandhi @sheetalgandhi1

#RL
#week1

Sheetal Gandhi @sheetalgandhi1

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Ingredients

1 hour

4 people

1 BowlBesan
1/2 TspSalt
1/2 TspRed Chilli Powder
1/4 TspTurmeric Powder
1/4 TspCarom Seeds
1Small Onion Chopped
1Green Chilli Chopped
as requiredOil for frying
For gravy:
2Onions
2Tomatoes
1Whole Garlic
1 InchGinger
2Green Chillies
1 TspRed Chilli Powder
2 TbspCurd
1/2 TspTurmeric Powder
1 TspCoriander Powder
1/4 TspKitchen King Masala
1 TspKasoori Methi
as required Coriander leaves
2 TbspOil

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Steps

1 hour

1

Mix ingredients of chilla. Make chillas and keep aside.
2

Now make gravy. Take a wok. Pour oil. Heat. Add chopped onions. Stir. Add finely chopped ginger, garlic and green chillies. Stir. Fry till onions are golden in colour. Add salt, turmeric powder, coriander powder and red chilli powder. Stir. Add curd and stir. Add Kasoori methi. Add chopped tomatoes. Cook till masala leaves sides.
3

To this masala add 1 big glass of water and let it boil on medium flame.Cook for 8 min.
4

Now cut pieces of chila in your desired shape and add to gravy.Cook for 5 min. Add Kitchen king masala.
5

Garnish with coriander leaves. Enjoy