Paratha Pizza

Name: Paratha Pizza
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups Wheat Flour; 1 tsp Salt; 1 tsp Ghee; as required Water; 2-3 Onions thinly sliced; 2-3 Tomatoes thinly sliced; 2-3 Capsicums thinly sliced; 2 tsp Oregano; 2 tbsp Red Chilli flakes; 1 cup Pizza sauce; 2-3 cups shredded Mozzarella Cheese

ZMA @zesty5

#cookpadindia
Indian flat bread that is made into a Pizza. Lovely breakfast on any given day. The best part is that it can be made even with leftover Parathas and topping can be of your choice and preference. Lipsmackingly delicious first meal of the day that is super awesome in looks as well as the taste.
It's a perfect one to be enjoyed on any day. Even for tea-time as a lovely Snacking idea.
Plain Parathas that are put to use can be leftovers too. This way they will be put to use wisely and would also be fresh and instantly made once reheated.
Kids will love these for sure.

Enjoy Cooking with Zee!

ZMA @zesty5

Enjoy Cooking with Zee!

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Ingredients

30 minutes

4 servings

3 cupsWheat Flour
1 tspSalt
1 tspGhee
as required Water
2-3Onions thinly sliced
2-3Tomatoes thinly sliced
2-3Capsicums thinly sliced
2 tspOregano
2 tbspRed Chilli flakes
1 cupPizza sauce
2-3 cupsshredded Mozzarella Cheese

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Steps

30 minutes

1

Knead a smooth dough out of all the ingredients. Cover and set aside for 20 minutes.
2

Divide the dough into equal sized balls and make parathas after 10-15 minutes of standing time.
3

Place each Paratha on the hot griddle and add all the toppings one by one. Add the cheese finally and sprinkle Italian seasoning and the chilli flakes on top.
4

Cover and cook just until the cheese melts. Serve it piping hot for a lip-smacking meal. Enjoy! Yum!

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Cooksnaps

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ZMA @zesty5

on August 20, 2021 03:29

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.