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Dry Fry Pork
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A picture of Dry Fry Pork.

Dry Fry Pork

Chef Nitra
Chef Nitra @Food_Detective
Meru

Not Wet But Juicy

Not Wet But Juicy

Read more

Dry Fry Pork

Chef Nitra
Chef Nitra @Food_Detective
Meru

Not Wet But Juicy

Not Wet But Juicy

Read more
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Ingredients

45-60 min
3-4 servings
  • 1 kgPork
  • 100 gCoriander
  • 2Ring sliced onions
  • OunceSoy sauce
  • Salt to taste
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Steps

45-60 min
  1. 1

    Do your pre preps,Chop ypur Coriander,Cut your onions etc

  2. 2

    On your heated Sauce,Baste with oil,Then add your Pork and Stir Continous, Cook till brown,Add you Soy sauce and Onions.Cook till your onions turns Brown....

  3. 3

    Add Salt and Toss...pour onto a serviette paper Cover via Serviettes to skim excess fat,then return to the Sauce pan,Stir add your coriander and Stir again to serve

  4. 4

    #Cook first at Low heat,After Getting oilly from its own fat,Increase the heat and Cook while stirring

  5. 5

    Enjoy

    A picture of step 5 of Dry Fry Pork.
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Copied!

Chef Nitra
Chef Nitra @Food_Detective
on August 21, 2021 18:18
Meru
This My Hobby and Passion be my Game
Read more

Comments (7)

Violet Kathambi
Violet Kathambi @violetk
September 07, 2021 19:01
I followed your recipe on Sunday and it turned out great. Was too good I forgot to take a snap :(
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