I wanted to come up with a fried dish that wasn't deep fried and didn't use any additional oil.If the batter at Step 3 is too watery it won't stick to the meat, so please adjust the consistency with flour and water. For 4-6 servings. Recipe by EnjoyKitchen

This chicken cutlet can be made easily for bento lunchboxes.The chicken will cook faster if you slice them into thin slices. If you marinate the chicken breast with sugar and mayonnaise, it'll turn out very moist. Recipe by Horimari

Easily prepare some delicious chicken breast meat with mayonnaise.It might be a little too heavy if you use chicken thigh meat . If you screw up the defrosting, this recipe will still keep the chicken moist and delicious. It's also good if you add allspice or ground black pepper with the mayonnaise. Recipe by Shunkoyu

I made these with leftover chicken. Recipe by :suzukyan:

"Chicken cutlets" are sold in Aomori prefecture as part of the "Buy Popular Aomori School Lunch Items" program. I really wanted to eat that, so I came up with my own recipe. I usually make this with 1kg of chicken breasts, but they disappear in no time My husband loves them. My children love them too, and they seem to enjoy making them too, sandwiching the fillings inside, coating the chicken, and so on.If you carefully deep-fry the chicken in relatively cool oil, the chicken will turn out nice and juicy! The shiso leaves gives these a refreshing taste, and you won't get heartburn (haha). Since it's chicken breast, it's lower in calories than the usual dark meat that's used for cutlets, which makes me happy. Recipe by cocorarara

I love chicken and, I like chicken in my salads.

I always think that prepping food right after bringing the ingredients home is a bother.So in order to test how well sake works in such situations, I tried marinating whole chicken breasts in sake and cooking it the next day. The results were great - the sake really made the chicken delicious.Since this is home cooking, I think it's important to keep things simple.Chicken breast meat tends to get dry and stringy, but the sake keeps it moist even when cooked.You just need to put the chicken and the flavoring ingredients in a bag, so it's easy.Chicken coated with bread crumbs is usually baked in the oven, but I prefer the easiness of cooking things quickly in a frying pan. Recipe by Yukijirushi

This is a dish I came up with while thinking up ways to prepare cheap chicken breast in a delicious way without it drying out.If you don't have white wine, substitute with cooking sake. Recipe by Nacchi sencho

Chicken breast is cheaper than thigh meatbut it tends to be dry and flavorless, so I tried out this dish to make it delicious.Coat your hands with a little oil so that they're easier to shape.I used 280 g of chicken breast and thick slice of bread (approx. 2.5 cm). But you can substitute with fresh panko (not dried, as it'll soaks up too much cream). I used non-dairy heavy cream. Recipe by Kuushinsai

I like chicken breasts and always make this recipe with bread crumbs. When I ran out of bread crumbs, I decided to try using crumbled crackers I bought from Costco. They came out so crunchy and so delicious. They transformed from just chicken cutlets to special chicken cutlets.For the wrapping process in Step 3, don't allow air while wrapping. If you use sauce while eating, you don't need to season the meat. The crackers have just the right amount of salt. If you don't want to eat with sauce, then after wrapping in Step 3, lightly sprinkle salt and pepper for seasoning. For 4 rolls. Recipe by Homard Ebiko

The chicken is butterflied first so that it can cook evenly.Try this to see the effect of the mayonnaise. It's moist and tender.Not only does the mayonnaise act as the coating, it also tenderizes the meat, so it kills two birds with one stone.It won't taste of mayonnaise! Recipe by Yoshi1215