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Gluten-Free Tempura Dipping Sauce – Tentsuyu
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A picture of Gluten-Free Tempura Dipping Sauce – Tentsuyu.

Gluten-Free Tempura Dipping Sauce – Tentsuyu

Julie - Mrs. Lin's Kitchen
Julie - Mrs. Lin's Kitchen @mrslinskitchen
San Ramon

Tentsuyu is the traditional Japanese dipping sauce that accompanies any kind of tempura. With only 4 ingredients: dashi, sugar, soy sauce, and mirin, this tempura dipping sauce can be put together in a matter of minutes. You can premake tentsuyu ahead of time and keep it in the refrigerator for whenever you serve tempura.

Since I have gluten allergy, I’m showing you how to make a gluten-free tempura dipping sauce. However, if you don’t have gluten allergy, just use regular soy sauce instead of gluten-free soy sauce. The ratio stays the same.

Instruction video: https://youtu.be/rXIiPgge6FE

Tentsuyu is the traditional Japanese dipping sauce that accompanies any kind of tempura. With only 4 ingredients: dashi, sugar, soy sauce, and mirin, this tempura dipping sauce can be put together in a matter of minutes. You can premake tentsuyu ahead of time and keep it in the refrigerator for whenever you serve tempura.

Since I have gluten allergy, I’m showing you how to make a gluten-free tempura dipping sauce. However, if you don’t have gluten allergy, just use regular soy sauce instead of gluten-free soy sauce. The ratio stays the same.

Instruction video: https://youtu.be/rXIiPgge6FE

Read more

Gluten-Free Tempura Dipping Sauce – Tentsuyu

Julie - Mrs. Lin's Kitchen
Julie - Mrs. Lin's Kitchen @mrslinskitchen
San Ramon

Tentsuyu is the traditional Japanese dipping sauce that accompanies any kind of tempura. With only 4 ingredients: dashi, sugar, soy sauce, and mirin, this tempura dipping sauce can be put together in a matter of minutes. You can premake tentsuyu ahead of time and keep it in the refrigerator for whenever you serve tempura.

Since I have gluten allergy, I’m showing you how to make a gluten-free tempura dipping sauce. However, if you don’t have gluten allergy, just use regular soy sauce instead of gluten-free soy sauce. The ratio stays the same.

Instruction video: https://youtu.be/rXIiPgge6FE

Tentsuyu is the traditional Japanese dipping sauce that accompanies any kind of tempura. With only 4 ingredients: dashi, sugar, soy sauce, and mirin, this tempura dipping sauce can be put together in a matter of minutes. You can premake tentsuyu ahead of time and keep it in the refrigerator for whenever you serve tempura.

Since I have gluten allergy, I’m showing you how to make a gluten-free tempura dipping sauce. However, if you don’t have gluten allergy, just use regular soy sauce instead of gluten-free soy sauce. The ratio stays the same.

Instruction video: https://youtu.be/rXIiPgge6FE

Read more
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Ingredients

  1. 3 tbspgluten-free soy sauce (or regular soy sauce)
  2. 1 cupdashi
  3. 2 tspsugar
  4. 2 tbspmirin
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Steps

  1. 1

    Combine 2 tbsp of mirin, 1 cup of dashi, 2 tsp of sugar, and 3 tbsp of gluten-free soy sauce into a pot. Boil on low heat until the sugar is all dissolved.

    A picture of step 1 of Gluten-Free Tempura Dipping Sauce – Tentsuyu.
    A picture of step 1 of Gluten-Free Tempura Dipping Sauce – Tentsuyu.
    A picture of step 1 of Gluten-Free Tempura Dipping Sauce – Tentsuyu.
  2. 2

    When done, let the sauce cool down before transferring to a bowl or container.

    A picture of step 2 of Gluten-Free Tempura Dipping Sauce – Tentsuyu.
  3. 3

    To serve, add a few spoonfuls of tentsuyu into a saucer. Mix in some grated daikon. And you can dip your tempura into this sauce.

    A picture of step 3 of Gluten-Free Tempura Dipping Sauce – Tentsuyu.
    A picture of step 3 of Gluten-Free Tempura Dipping Sauce – Tentsuyu.
    A picture of step 3 of Gluten-Free Tempura Dipping Sauce – Tentsuyu.
  4. 4

    Instruction video: https://youtu.be/rXIiPgge6FE

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Julie - Mrs. Lin's Kitchen
Julie - Mrs. Lin's Kitchen @mrslinskitchen
on August 21, 2021 21:45
San Ramon
Hello, everyone! This is Julie but many of you might know me as Mrs. Lin from Mrs. Lin’s Kitchen.Born and raised in Taiwan, I moved to the U.S. with my family when I was a teenager. My mom is a great cook and she has been a huge influence and inspiration to me. I started this because I like to share and document all my favorite recipes.Because of my Taiwanese background, my recipes consist of mainly Taiwanese, Japanese, Chinese, and some Southeast Asian. Some I learned from my mom, some I learned while growing up and many I have created throughout the years.I hope you like what I bring to you here. Please leave me some comments and let me know what you like to see in the future.You can visit my Youtube channel for more ingredients:https://www.youtube.com/mrslinskitchenTo download my printable recipes, please visit:http://site.mrslinskitchen.com/recipes/index.php/about-mrs-lin/
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