Green Jollof Rice1

Name: Green Jollof Rice1
Total time: 1500 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 1 kg Par Boiled Rice; 300 g Tomatoes; 100 g Shombo; 50 g Habanero Pepper; 1 Onion Bulb Big; Garlic Cloves 6(diced); Vegetable Oil; 6 Bay leaves; 2 tbs Beni Stew/Jollof Seasoning; 2 tsp Miva Chicken Flavour; Cubes Seasoning; Meat Stock(sieved); Salt lil; 1 tbs Curry Masala; Green Beans(diced); Green Capsicum(diced)

Ifeoma Obianagha @ChefIfeoma

I cooked this to pair with onion Chicken and turkey for my niece birthday,the greens made it flavour ful and yum🤗🤗🤗🤗

Ifeoma Obianagha @ChefIfeoma

I cooked this to pair with onion Chicken and turkey for my niece birthday,the greens made it flavour ful and yum🤗🤗🤗🤗

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Ingredients

25mins

8 servings

1 kgPar Boiled Rice
300 gTomatoes
100 gShombo
50 gHabanero Pepper
1Onion Bulb Big
Garlic Cloves 6(diced)
Vegetable Oil
6Bay leaves
2 tbsBeni Stew/Jollof Seasoning
2 tspMiva Chicken Flavour
CubesSeasoning
Meat Stock(sieved)
Salt lil
1 tbsCurry Masala
Green Beans(diced)
Green Capsicum(diced)

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Steps

25mins

1

Blend tomatoes,pepper and shombo with onions,steam to lessen water(puree),set aside
2

Heat up oil to cover pot base,add diced garlic cloves,stir fry till almost brown and aromatic for 10secs,add tomato puree,add rineed bay leaves, stirfry for 1min,add seasoning cube,Curry masala,stir fry till oil forms on top,add meat stock,lil more water enough to cover rice level
3

Bring to boil,add jollof seasoning,when it boils,add rice,Please don't stir,just use a wooden spatula to spread rice evenly from top
4

Let it boil covered,taste jollof stock to adjust with salt or seasoning,even spice of choice,add diced green beans evenly to rice mixture,never stir it
5

When water dries and it's not done,cover with foil paper for 10mins
6

Remove foil paper,add Capsicum
7

Stir well but don't press like eba 🤣🤣🤣🤣with wooden spatula
8

Enjoy with protein of choice

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on August 21, 2021 23:46

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..