Peel yam, wash and cook until soft, put little salt while cooking it

Grate pepper, scotch bonnet and onions, keep aside

Mash the yam properly, add the grated pepper, scotch bonnet and onions on the mashed yam, add seasoning, spices, curry and sardines, mix all together until well combine

Make small balls with the yam mixture, mix flour with little curry and maggi, put the balls in the flour mixture.

In a bowl break eggs, add seasoning, curry and slice onions, whisk together properly

Dip yam balls in the egg mixture and fry in a hot oil under medium heat until golden brown