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Garlic bread meatball sub
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A picture of Garlic bread meatball sub.

Garlic bread meatball sub

Craig Stokes
Craig Stokes @whatcraigcooks
Manchester, England, United Kingdom

Pimp out your meatball sub by having it with garlic bread instead

Pimp out your meatball sub by having it with garlic bread instead

Read more

Garlic bread meatball sub

Craig Stokes
Craig Stokes @whatcraigcooks
Manchester, England, United Kingdom

Pimp out your meatball sub by having it with garlic bread instead

Pimp out your meatball sub by having it with garlic bread instead

Read more
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Ingredients

30 minutes
1 person
  • 1french baguette, halved
  • 120 glean mince
  • 200 gpassata
  • 1 tbspdried basil
  • 1 tbspdried oregano
  • 1 tspminced garlic
  • 30 gcheese
  • Fresh basil to garnish
  • 2 tbspbutter, melted
  • 1garlic clove
  • 2 tspdried parsley
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Steps

30 minutes
  1. 1

    Melt your butter and add garlic clove and parsley, slice your french baguette and butter

  2. 2

    Shape your meatballs with oregano, basil and minced garlic and fry for a few minutes on a high heat

  3. 3

    Add passata and simmer for 25 minutes

  4. 4

    Cook baguette for 5 minutes in the oven at 180 c

  5. 5

    Add meatballs, cheese and cook until cheese melts

  6. 6

    Add parsley for garnish

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Copied!

Craig Stokes
Craig Stokes @whatcraigcooks
on August 21, 2021 19:49
Manchester, England, United Kingdom
Here to share how I make dirty grub, healthy 🤙🏻Instagram - @whatcraigcooks
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Comments (2)

Laura
Laura @FeelBetter
June 15, 2024 11:15
Delish!
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