Garlic bread meatball sub

Name: Garlic bread meatball sub
Total time: 1800 s
Yield: 1 person
Cuisine: British
Ingredients: 1 french baguette, halved; 120 g lean mince; 200 g passata; 1 tbsp dried basil; 1 tbsp dried oregano; 1 tsp minced garlic; 30 g cheese; Fresh basil to garnish; 2 tbsp butter, melted; 1 garlic clove; 2 tsp dried parsley

Craig Stokes @whatcraigcooks

Manchester, England, United Kingdom

Pimp out your meatball sub by having it with garlic bread instead

Craig Stokes @whatcraigcooks

Manchester, England, United Kingdom

Pimp out your meatball sub by having it with garlic bread instead

Saved

Ingredients

30 minutes

1 person

1french baguette, halved
120 glean mince
200 gpassata
1 tbspdried basil
1 tbspdried oregano
1 tspminced garlic
30 gcheese
Fresh basil to garnish
2 tbspbutter, melted
1garlic clove
2 tspdried parsley

Saved

Steps

30 minutes

1

Melt your butter and add garlic clove and parsley, slice your french baguette and butter
2

Shape your meatballs with oregano, basil and minced garlic and fry for a few minutes on a high heat
3

Add passata and simmer for 25 minutes
4

Cook baguette for 5 minutes in the oven at 180 c
5

Add meatballs, cheese and cook until cheese melts
6

Add parsley for garnish